Cocktails in the Country: The Gazerac by Dilpreet Talwar, Cuadra 32, Seattle, WA

by Gaz Regan · Tuesday, February 21st, 2017 · CitC 2016

The Gazerac

Dilpreet Talwar, Cuadra 32, Seattle, WA

.25 oz (7.5 ml) Lucid Absinthe Supérieure, as rinse

2 oz (60 ml) Jameson Black Barrel Irish Whiskey

.5 oz (15 ml) Jägermeister

.25 oz (7.5 ml) honey syrup

1 orange twist

Coat the inside of a chilled coupe with absinthe.

Stir over ice, and strain into the glass. Squeeze the twist over the drink, then discard.

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