Cocktails in the Country: Garradh Cocktail by Emily Morton, Waterworks Food + Drink, Winooski, VT

by Gaz Regan · Monday, April 10th, 2017 · CitC 2016

Garradh Cocktail

Emily Morton, Waterworks Food + Drink, Winooski, VT

“I love aromatics and herbal flavor, so I wanted this drink to have all of the flavors of a garden at midsummer. Enjoy!

“P.S. Garradh is Scottish Gaelic for garden. My Scottish gran loved to garden!”

1 lemon twist

1.5 oz (45 ml) Tanqueray London Dry Gin

.5 oz (15 ml) Domaine de Canton ginger liqueur

1 slice cucumber

1 sage leaf

3 dashes Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 dash Peychaud’s Bitters

Ransom Old Tom Gin, as rinse

1 cucumber wheel, as garnish

1 strawberry slice, as garnish

Squeeze the twist over a mixing glass, then add it and remaining ingredients. Muddle with a barspoon. Stir over ice, then double-strain into a rocks glass rinsed with gin. Add the garnishes.

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