Cocktails in the Country: Eye Makeup Excuses by Samuel Gleeson, Eat Street Social, Minneapolis, MN

by Gaz Regan · Friday, November 25th, 2016 · CitC 2016


Eye Makeup Excuses

Samuel Gleeson, Eat Street Social, Minneapolis, MN

“This is in honor of gaz. He told me he was not fond of collins-style cocktails, so I made a Negroni highball of sorts to convert him. The apple cider, cassis, sage, and Tanqueray make it very dry yet herbaceous. Also, a lot of booze. Thanks, gaz!”

1.75 oz (52.5 ml) Tanqueray London Dry Gin

1.5 oz (45 ml) dry apple cider

.75 oz (22.5 ml) Campari

.75 oz (22.5 ml) Carpano Dry Vermouth

.5 oz (15 ml) honey syrup

.125 oz (3.75 ml) LEJAY Cassis

.125 oz (3.75 ml) The American Juice Company’s Harriet Peacher Stowe

2 dashes Regan’s Orange Bitters No. 6

2 small chive slices, as garnish

3 sage sprigs, as garnish

Shake over ice, and double-strain into an ice-filled collins glass. Add the garnishes.

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