Cocktails in the Country: Ever Summer by Joseph Shoup, North End Grill, New York, NY

by Gaz Regan · Friday, September 16th, 2016 · CitC 2016

3.4 9 Joseph Shoup Camus Canton & ROB

Ever Summer

Joseph Shoup, North End Grill, New York, NY

“Cool, calm, and collected. Like meditation in a summer breeze.”

1 long thin swath of cucumber, as garnish

.5 rosemary sprig

.5 oz (15 ml) Eli Mason Gomme Syrup

2 oz (60 ml) Camus VS Elegance Cognac

.75 oz (22.5 ml) Domaine de Canton ginger liqueur

2 dashes Regan’s Orange Bitters No. 6

2 oz (60 ml) Perrier, to top

1 rosemary sprig, as garnish

Wrap the inside of a chilled collins glass with the cucumber swath. Add ice.

Muddle the rosemary with the gomme syrup in a mixing glass. Add remaining ingredients and stir over ice. Double-strain into the collins glass and top with Perrier. Slap the rosemary sprig and add as garnish.

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