Cocktails in the Country: Ever Summer by Joseph Shoup, North End Grill, New York, NY
Joseph Shoup, North End Grill, New York, NY
“Cool, calm, and collected. Like meditation in a summer breeze.”
1 long thin swath of cucumber, as garnish
.5 rosemary sprig
.5 oz (15 ml) Eli Mason Gomme Syrup
2 oz (60 ml) Camus VS Elegance Cognac
.75 oz (22.5 ml) Domaine de Canton ginger liqueur
2 dashes Regan’s Orange Bitters No. 6
2 oz (60 ml) Perrier, to top
1 rosemary sprig, as garnish
Wrap the inside of a chilled collins glass with the cucumber swath. Add ice.
Muddle the rosemary with the gomme syrup in a mixing glass. Add remaining ingredients and stir over ice. Double-strain into the collins glass and top with Perrier. Slap the rosemary sprig and add as garnish.