Cocktails in the Country: Ever Summer by Joseph Shoup, North End Grill, New York, NY

by Gaz Regan · Friday, September 16th, 2016 · CitC 2016

3.4 9 Joseph Shoup Camus Canton & ROB

Ever Summer

Joseph Shoup, North End Grill, New York, NY

“Cool, calm, and collected. Like meditation in a summer breeze.”

1 long thin swath of cucumber, as garnish

.5 rosemary sprig

.5 oz (15 ml) Eli Mason Gomme Syrup

2 oz (60 ml) Camus VS Elegance Cognac

.75 oz (22.5 ml) Domaine de Canton ginger liqueur

2 dashes Regan’s Orange Bitters No. 6

2 oz (60 ml) Perrier, to top

1 rosemary sprig, as garnish

Wrap the inside of a chilled collins glass with the cucumber swath. Add ice.

Muddle the rosemary with the gomme syrup in a mixing glass. Add remaining ingredients and stir over ice. Double-strain into the collins glass and top with Perrier. Slap the rosemary sprig and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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