Cocktails in the Country: A Drink with No Name by James Menite, Plaza Hotel at The Palm Court, New York, NY
A Drink with No Name
James Menite, Plaza Hotel at The Palm Court, New York, NY
The vinegar and citrus blend really worked with the vodka. Absinthe rinse was a nice finishing touch.
2 oz (60 ml) Charbay Meyer Lemon Flavored Vodka
1 oz (30 ml) The American Juice Company’s Blueberry Finn
.25 oz (7.5 ml) balsamic vinegar
2 dashes Dr. Adam Elmegirab’s Orinoco bitters
Lucid Absinthe Supérieure, as rinse
1 lemon fan, as garnish
Shake over ice, and strain into a chilled cocktail glass rinsed with Absinthe. Add the garnish.