Cocktails in the Country: A Drink with No Name by James Menite, Plaza Hotel at The Palm Court, New York, NY

by Gaz Regan · Friday, December 16th, 2016 · CitC 2016

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A Drink with No Name

James Menite, Plaza Hotel at The Palm Court, New York, NY

The vinegar and citrus blend really worked with the vodka. Absinthe rinse was a nice finishing touch.

2 oz (60 ml) Charbay Meyer Lemon Flavored Vodka

1 oz (30 ml) The American Juice Company’s Blueberry Finn

.25 oz (7.5 ml) balsamic vinegar

2 dashes Dr. Adam Elmegirab’s Orinoco bitters

Lucid Absinthe Supérieure, as rinse

1 lemon fan, as garnish

Shake over ice, and strain into a chilled cocktail glass rinsed with Absinthe. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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