Cocktails in the Country: The Devil’s Concubine by Nadia Womble, Waterworks Food + Drink, Winooski, VT

by Gaz Regan · Friday, April 7th, 2017 · CitC 2016

The Devil’s Concubine

Nadia Womble, Waterworks Food + Drink, Winooski, VT

“Everybody loves a good Whiskey Sour; tweak the spirit a bit and add some spice and you’ve got something even better. Cheers!”

3 to 4 sage leaves

.5 oz (15 ml) simple syrup

1.5 oz (45 ml) Laird’s Applejack

1 oz (30 ml) fresh lime juice

.75 oz (22.5 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

1 egg white

1 dash Bittermens ‘Elemakule Tiki® Bitters

1 sage leaf, as garnish

Sprinkle ancho chili powder, as garnish

Muddle the sage and simple syrup in a shaker. Add remaining ingredients. Dry-shake, then add ice and shake again. Strain into a chilled Nick & Nora glass. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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