Cocktails in the Country: Desert Session by Mark Ramos, Junoon, New York, NY

by Gaz Regan · Wednesday, September 21st, 2016 · CitC 2016

3.4 15 Mark Ramos Julio Vida Eli & Am Juice

Desert Session

Mark Ramos, Junoon, New York, NY

“Smoke isn’t just for whiskey anymore. It’s like drinking cocktails in the desert while burning wood.”

1 jalapeno

1.5 oz (45 ml) Don Julio Blanco Tequila

.5 oz (15 ml) Del Maguey Vida Single Village Mezcal

.75 oz (22.5 ml) The American Juice Company’s Blueberry Finn

.75 oz (22.5 ml) fresh lemon juice

1 oz (30 ml) The American Juice Company’s Lady Lychee

.5 oz (15 ml) Eli Mason Gomme Syrup

2 blueberries, as garnish

Seed the jalapeno, reserving the top. Shake seeds and remaining ingredients over ice. Double-strain into a collins glass with fresh ice. Thread the blueberries and jalapeno top on a skewer and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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