Cocktails in the Country: Crystal Cock by Edward Henwood, New York, NY

by Gaz Regan · Monday, October 24th, 2016 · CitC 2016

3.5 15 Edward Henwood

 

Crystal Cock

Edward Henwood, New York, NY

“Keep it simple. Sometimes complexity is found in the straightforward. Good for breakfast and the cock’s crow.”

2 oz (60 ml) Bulleit Bourbon

2 oz (60 ml) Domaine de Canton ginger liqueur

1 whole egg

Dry-shake, then add ice and shake again. Strain into a chilled cocktail glass.

 

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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