Cocktails in the Country: Bring on da Funk by Brian Van Flandern, The Plaza Hotel, New York, NY

by Gaz Regan · Tuesday, September 20th, 2016 · CitC 2016

3.4 1 Brian Van Flandern Canton Lucid  HKB

Bring on da Funk

Brian Van Flandern, The Plaza Hotel, New York, NY

Serves two.

1 rosemary sprig

2.5 oz (75 ml) HKB Hong Kong Baijiu

.25 oz (7.5 ml) Lucid Absinthe Supérieure

.5 oz (15 ml) Domaine de Canton ginger liqueur

.75 oz (22.5 ml) fresh lime juice

2 oz (60 ml) fresh pineapple juice

1 cored pineapple

Muddle the rosemary in a mixing glass. Add remaining ingredients and shake over ice. Strain into the pineapple and serve with two straws.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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