Cocktails in the Country: Blue Cheese Incident by Thomas Waugh, Major Food Group, New York, NY, and Karasu, Brooklyn, NY
Blue Cheese Incident
Thomas Waugh, Major Food Group, New York, NY, and Karasu, Brooklyn, NY
“Playing with the saltiness of the Highland Park with savory blue cheese.”
2 oz (60 ml) Highland Park 12-year-old Single Malt Scotch Whisky
1 oz (30 ml) Blue Cheese Cream*
1 oz (30 ml) Eli Mason Gomme Syrup
1 oz (30 ml) fresh lemon juice
1 egg white
5 drops orange flower water
Club soda, to top
Dry shake for 2 seconds, then add ice and shake for 30 seconds. Strain into a chilled fizz glass or highball glass. Let settle for one minute, then top with soda.
*Blue Cheese Cream: Mix 20 g blue cheese and 1 cup heavy cream, stirring until blended.