Cocktails in the Country: Ballsy Berry by Dana Scott, Nietzsche’s, Buffalo, NY

by Gaz Regan · Monday, September 19th, 2016 · CitC 2016

3.4 4 Dana Scott Ketel Eli Suze  Prosecco

Ballsy Berry

Dana Scott, Nietzsche’s, Buffalo, NY

.25 oz (7.5 ml) balsamic glaze

4 strawberries

2-inch rosemary sprig

2 oz (60 ml) Ketel One Vodka

1 oz (30 ml) Suze

.25 oz (7.5 ml) Eli Mason Gomme Syrup

1/8 oz fresh lemon juice

Moletto Prosecco, to top

1 strawberry, as garnish

Muddle balsamic glaze, strawberries, and rosemary in a mixing glass. Add remaining ingredients and shake over ice. Strain into an ice-filled collins glass and top with prosecco. Stir briefly and add the garnish.

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