Cocktails in the Country: Ballsy Berry by Dana Scott, Nietzsche’s, Buffalo, NY

by Gaz Regan · Monday, September 19th, 2016 · CitC 2016

3.4 4 Dana Scott Ketel Eli Suze  Prosecco

Ballsy Berry

Dana Scott, Nietzsche’s, Buffalo, NY

.25 oz (7.5 ml) balsamic glaze

4 strawberries

2-inch rosemary sprig

2 oz (60 ml) Ketel One Vodka

1 oz (30 ml) Suze

.25 oz (7.5 ml) Eli Mason Gomme Syrup

1/8 oz fresh lemon juice

Moletto Prosecco, to top

1 strawberry, as garnish

Muddle balsamic glaze, strawberries, and rosemary in a mixing glass. Add remaining ingredients and shake over ice. Strain into an ice-filled collins glass and top with prosecco. Stir briefly and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

Leave a Reply