Cocktails in the Country: Baijiu, Felicia by Laura Newman, Mother of Pearl, New York, NY and Cienfuegos, New York, NY

by Gaz Regan · Monday, January 2nd, 2017 · CitC 2016

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Baijiu, Felicia

Laura Newman, Mother of Pearl, New York, NY and Cienfuegos, New York, NY

“Baijiu can stand up to very strong flavors, which is why all of my ingredients are pretty intense. I’m not scared of Baijiu anymore!”

1 oz (30 ml) HKB Hong Kong Baijiu

1 oz (30 ml) Jägermeister

1 oz (30 ml) Campari

.5 oz (15 ml) Carpano Dry Vermouth

.33 oz (10 ml) coffee

1 dash Bitter Truth’s Jerry Thomas Own Decanter Bitters

1 grapefruit twist, as garnish

Stir over ice, and strain into a double rocks glass over fresh ice. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@nullgmail.com

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