Cocktails in the Country: Amoroso by Becca Pesce, Baccarat Hotel and Residences, New York, NY

by Gaz Regan · Monday, January 16th, 2017 · CitC 2016

3-8-becca-pesce

 

Amoroso

Becca Pesce, Baccarat Hotel and Residences, New York, NY

“I love spirit-forward cocktails that move through flavor profiles. This one plays with the floral elements of the vermouth, the sweet and bitter of the two amari, and the smoke of the mezcal.”

1.5 oz (45 ml) Del Maguey Vida Single Village Mezcal

1 oz (30 ml) La Quintinye Vermouth Royal Dry Vermouth

1 oz (30 ml) Amaro Lucano

.5 oz (15 ml) Amaro Lazzaroni

2 dashes Dr. Adam Elmegirab’s Orinoco bitters

2 dashes Regan’s Orange Bitters No. 6

1 orange twist, as garnish

Stir over ice, and strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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