Cocktails in the Country: Allen Katz’s Sour, Not That He’s Sour by Matthew Schulze, De Novo, Montclair, NJ

by Gaz Regan · Friday, January 20th, 2017 · CitC 2016

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Allen Katz’s Sour, Not That He’s Sour

Matthew Schulze, De Novo, Montclair, NJ

“The Rock & Rye is easy to drink. It’s like an Old-Fashioned in a bottle. Using it in a sour just makes sense.”

1 oz (30 ml) Mister Katz’s Rock & Rye

1 oz (30 ml) Bulleit Bourbon

.75 oz (22.5 ml) fresh lemon juice

.25 oz (7.5 ml) maple syrup

1 egg white

1 sprig rosemary

2 oz hefeweizen, to top

1 rosemary sprig, as garnish

Grated cinnamon, as garnish

1 bacon piece, as garnish

Dry-shake, then add ice and shake again. Double-strain into an old-fashioned glass. Top with beer and add the garnishes.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

gazregan@gmail.com

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