Joy of Mixology Archives

Archive for the ‘Joy of Mixology’ Category

Wednesday, October 17th, 2018

10. Gaz Regan is trying to buy a new house.

9. Where else can you find recipes for

Salvatore Calabrese’s Breakfast Martini
Marcovaldo Dionysos’ Chartreuse Swizzle
The Clover Club Cocktail as made at Brooklyn’s Clover Club
Gaz Regan’s DAM cocktail (Dale’s a M****. . . )
Jeffrey Morgenthaler’s Grasshopper
The Dead Rabbit’s Irish Coffee
Audrey Saunders’ Earl Grey MarTEAni (and quite a few more of Audrey’s creations)
Gregor De Gruyther’s Nuclear Daiquiri
The Pegu Club Cocktail as made at New York’s Pegu Club
Sam Ross’ Penicillin
Tommy’s Margarita
Dean Callan’s Piña Colada
Tim Philip’s Resurrection Flip
Dale DeGroff’s Ritz cocktail
Dick Bradsell’s Treacle
Giuseppe Gonzalez’ Trinidad Sour
David Wondrich’s Weeski
Gorge Camorra’s Floss 75 (made with Gorge’s Fairy Floss liqueur!)
And many, many more classics and 21st-century creations

8. The cover feels real real good

7. Enhanced Sours (a new family of cocktails)

6. Mindful Bartending

5. Gaz needs to keep Amy happy

4. Gaz didn’t really want to write this book but he’s sooooooo happy that he did.

3. You’ll be making a really old bartender happy

2. A reformulated Almost Blow My Skull Off (Jägermeister) cocktail

1. The Updated History Chapter: Learn about the man who single-handedly started the Craft Cocktail Movement and discover why and how it grew.

Thursday, January 17th, 2013

The following approximate yields are a result of around five years of noting how much juice I squeezed from each fruit, and arriving at an average.

1 grapefruit yields 6 ounces juice

1 lemon yields 1½ ounces juice

1 lime yields 1 ounce juice

1 orange yields 2½ to 3 ounces juice