Top Ten Reasons to Buy the Revised and Updated Joy of Mixology

Wednesday, October 17th, 2018

10. Gaz Regan is trying to buy a new house.

9. Where else can you find recipes for

Salvatore Calabrese’s Breakfast Martini

Marcovaldo Dionysos’ Chartreuse Swizzle

The Clover Club Cocktail as made at Brooklyn’s Clover Club

Gaz Regan’s DAM cocktail (Dale’s a M****. . . )

Jeffrey Morgenthaler’s Grasshopper

The Dead Rabbit’s Irish Coffee

Audrey Saunders’ Earl Grey MarTEAni (and quite a few more of Audrey’s creations)

Gregor De Gruyther’s Nuclear Daiquiri

The Pegu Club Cocktail as made at New York’s Pegu Club

Sam Ross’ Penicillin

Tommy’s Margarita

Dean Callan’s Piña Colada

Tim Philip’s Resurrection Flip

Dale DeGroff’s Ritz cocktail

Dick Bradsell’s Treacle

Giuseppe Gonzalez’ Trinidad Sour

David Wondrich’s Weeski

Gorge Camorra’s Floss 75 (made with Gorge’s Fairy Floss liqueur!)

And many, many more classics and 21st-century creations

8. The cover feels real real good

7. Enhanced Sours (a new family of cocktails)

6. Mindful Bartending

5. Gaz needs to keep Amy happy

4. Gaz didn’t really want to write this book but he’s sooooooo happy that he did.

3. You’ll be making a really old bartender happy

2. A reformulated Almost Blow My Skull Off (Jägermeister) cocktail

1. The Updated History Chapter: Learn about the man who single-handedly started the Craft Cocktail Movement and discover why and how it grew.

And Just Think of This

If you buy a dozen or more copies right now, all of your end-of-year holiday shopping could be over!

CLICK HERE TO OWN YER OWN

Tags: @ClarksonPotter, #TheJoyOfMixology, bartender, cocktail, Cocktails in the Country, DrinkWire, Gar Regan, gaz regan, joy of mixology, Random House
Posted in Joy of Mixology, Joy of Mixology 2 |