Archive for the ‘G’Vine Cocktails 2012’ Category

La Vie en Rose, Harry Glockler’s Signature Cocktail for the G’Vine Summer Ball, 2012

Wednesday, July 25th, 2012

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

Harry Glockler, Riva Bar, Berlin

La Vie en Rose

40 ml G’Vine Floraison

20 ml Lillet Rosé

Dash Eau de vie de Framboise

Dash Grenadine

Mix all ingredients with ice in a mixing glass and strain

into a martini glass.

Garnish with a single raspberry afloat a white rose petal.

40 ml G’Vine Floraison

20 ml Lillet Rosé

Dash Eau de vie de Framboise

Dash Grenadine

Mix all ingredients with ice in a mixing glass and strain

into a martini glass.

Garnish with a single raspberry afloat a white rose petal.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

French Fizz, Sebastian Schneider’s Signature Cocktails for the G’Vine Summer Ball, 2012

Tuesday, July 3rd, 2012

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

French Fizz by Sebastian Schneider, Beau Bar, Dusseldorf

45 ml G´Vine Floraison

15 ml lemon juice

12.5 ml Giffard Parfait Amour

½ egg white

60 ml Champagne

Shake it without champagne and strain into chilled champagne glass. Fill with champagne and garnish with dry violet flower.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

Le Murmure de Lily Fleur, Mariano Garcia’s Signature Cocktail for the G’Vine Summer Ball

Monday, July 2nd, 2012

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

Mariano Garcia, Mandarin Oriental hotel, Barcelona

Le Murmure de Lily Fleur

50 ml G´vine floraison

20 ml Esprit de June

25 ml Lemon juice

20 ml ginger and lavender syrup

Cardamom bitter (homemade)

Egg white

Shake all the ingrdients and serve in a martini glass.  Garnish with a lavender flower and candied ginger.

 

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

G’ungle Gentleman: Mischa Bonova’s Signature Cocktail for the G’Vine Summer Ball, 2012

Sunday, July 1st, 2012

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

Mischa Bonova (known to her friends as Mascha Potato!  C’est vrai!)

G’ungle Gentleman

50 ml G’Vine Floraison

30 ml freshly squeezed Pineapple juice

15 ml white grape shrub

10 ml fresh lemon juice

15 ml Averna

5 dashes orange bitter

Shake all the ingredients, strain over 1 big chunk of ice into bigger old-fashioned glass.

Garnish: pineapple and grape covered by brown sugar caramelised with the torch on the pan. Then skewered and attached to the rim of the glass together with a big pineapple leaf by using a small tweak.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

Paris to Cognac en G’Vine: Hedi Mesma’s Signature Cocktail for the G’Vine Summer Ball, 2012

Sunday, July 1st, 2012

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

Paris to Cognac en G’Vine

50 ml G’Vine Floraison

20 ml Esprit de June

3 White grapes

8 leaves of Fresh mint

1 dash Grapefruit bitter

Champagne Blancs de Blancs

Shake all ingredients except Champagne and strain in a martini glass. Garnish with a grapefruit zest, a white grape brochette and a fresh mint head.  Pour a shot of Champagne and serve it along with the martini glass.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

Fleur de Lys by Iain McPherson, Voodoo Room, Edinburgh

Thursday, June 28th, 2012

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

Fleur de Lys by Iain McPherson, Voodoo Room, Edinburgh

50 ml G’Vine Floraison

25 ml Dubonnet

12.5 ml Grapefruit liqueur

1 barspoon (5 ml) Sugar syrup

Shake all the ingredients apart from lemon zest in a shaker with

cubed ice. Fine strain into a coupette. Zest lemon over the drink

and then garnish with a maraschino cherry.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

Queen Lavender by Pawel Rolka, Coq d’Argent, London

Monday, June 25th, 2012

G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

Queen Lavender by Pawel Rolka, Coq d’Argent, London

40 ml G Vine gin Floraison

10 ml Limoncello Sette vie

10 ml Lillet blanc

2 dashes Orange bitter

30 ml Reduced tonic water with lavender flowers

Shake and strain into a martini glass and garnish with a lemon zest and a lavender flower.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

Gigi by Franky Marshall, Tippler, New York

Thursday, June 21st, 2012

The G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

Gigi by Franky Marshall, Tippler, New York

60 ml G’Vine Nouaison

15 ml Crème de Pêche

15 ml Rosé Wine Syrup

22 ml Freshly Squeezed Lemon Juice

1 dash Regan’s Orange Bitters

Sparkling Rosé Wine Float

Shake all ingredients, except Sparkling Rosé Wine, with cubed ice.

Strain into All Purpose Wine glass filled with crushed ice.

Float Rosé Wine

Garnish: Dehydrated Strawberry and Fried Basil

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

La Belle Époque by Jessica Arnott, Victoria Room, Sydney

Thursday, June 21st, 2012

The G’Vine Gin Connoisseur Program World Finals 2012

Finalists’ Signature Cocktails for the G’Vine Summer Ball

La Belle Époque by Jessica Arnott, Victoria Room, Sydney

40 ml G’Vine Nouaison

10 ml Apricot Eau De Vie

20 ml White grapefruit juice

10 ml chamomile and nutmeg infused honey water

A dash of egg white

2 dashes Bittermen’s Boston Bittahs

Dry shake, then shake with ice and fine strain into a martini glass.

Garnish with grapefruit zests and chamomile flowers.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |

The Floraison by Shaher Misif, Cantina, San Francisco

Wednesday, June 20th, 2012

The G’Vine Gin Connoisseur Program World Finals 2012.  Finalists’ Signature Cocktails for the G’Vine Summer Ball

The Floraison

Recipe by Shaher Misif, Cantina, San Francisco

Gin Connoisseur 2012

60 ml G’Vine Floraison

40 ml White vermouth

10 ml Orgeat syrup

20 ml Lemon juice

20 ml Sugar syrup

Angostura Bitter

40 ml Tonic

2 dashes of ground Aleppo pepper

Shake all ingredients except the Aleppo pepper and tonic water, and strain into a tall glass. Complete

with tonic water and the Aleppo pepper and stir briefly. Garnish with a cucumber slice and an orchid

flower.

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Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |