Archive for the ‘G’Vine Cocktails 2012’ Category
La Vie en Rose, Harry Glockler’s Signature Cocktail for the G’Vine Summer Ball, 2012
Wednesday, July 25th, 2012
G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
Harry Glockler, Riva Bar, Berlin
La Vie en Rose
40 ml G’Vine Floraison
20 ml Lillet Rosé
Dash Eau de vie de Framboise
Dash Grenadine
Mix all ingredients with ice in a mixing glass and strain
into a martini glass.
Garnish with a single raspberry afloat a white rose petal.
40 ml G’Vine Floraison
20 ml Lillet Rosé
Dash Eau de vie de Framboise
Dash Grenadine
Mix all ingredients with ice in a mixing glass and strain
into a martini glass.
Garnish with a single raspberry afloat a white rose petal.
Tags: Audrey Fort, Eurowinegate, G'Vine, G'Vine Floraison, gaz regan, Harry Glockler, Lillet, Philip Duff
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
French Fizz, Sebastian Schneider’s Signature Cocktails for the G’Vine Summer Ball, 2012
Tuesday, July 3rd, 2012
G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
French Fizz by Sebastian Schneider, Beau Bar, Dusseldorf
45 ml G´Vine Floraison
15 ml lemon juice
12.5 ml Giffard Parfait Amour
½ egg white
60 ml Champagne
Shake it without champagne and strain into chilled champagne glass. Fill with champagne and garnish with dry violet flower.
Tags: Audrey Fort, gaz regn. G'Vine, Philip Duff, Sebastian Schneider
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
Le Murmure de Lily Fleur, Mariano Garcia’s Signature Cocktail for the G’Vine Summer Ball
Monday, July 2nd, 2012
G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
Mariano Garcia, Mandarin Oriental hotel, Barcelona
Le Murmure de Lily Fleur
50 ml G´vine floraison
20 ml Esprit de June
25 ml Lemon juice
20 ml ginger and lavender syrup
Cardamom bitter (homemade)
Egg white
Shake all the ingrdients and serve in a martini glass. Garnish with a lavender flower and candied ginger.
Tags: G'Vine. Audrey Fort, gaz regan, Mariano Garcia, Philip Duff
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
G’ungle Gentleman: Mischa Bonova’s Signature Cocktail for the G’Vine Summer Ball, 2012
Sunday, July 1st, 2012
G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
Mischa Bonova (known to her friends as Mascha Potato! C’est vrai!)
G’ungle Gentleman
50 ml G’Vine Floraison
30 ml freshly squeezed Pineapple juice
15 ml white grape shrub
10 ml fresh lemon juice
15 ml Averna
5 dashes orange bitter
Shake all the ingredients, strain over 1 big chunk of ice into bigger old-fashioned glass.
Garnish: pineapple and grape covered by brown sugar caramelised with the torch on the pan. Then skewered and attached to the rim of the glass together with a big pineapple leaf by using a small tweak.
Tags: Audrey Fort, G'Vine, gaz regan, Mischa Bonova, Philip Duff
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
Paris to Cognac en G’Vine: Hedi Mesma’s Signature Cocktail for the G’Vine Summer Ball, 2012
Sunday, July 1st, 2012
G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
Paris to Cognac en G’Vine
50 ml G’Vine Floraison
20 ml Esprit de June
3 White grapes
8 leaves of Fresh mint
1 dash Grapefruit bitter
Champagne Blancs de Blancs
Shake all ingredients except Champagne and strain in a martini glass. Garnish with a grapefruit zest, a white grape brochette and a fresh mint head. Pour a shot of Champagne and serve it along with the martini glass.
Tags: Audrey Fort, G'Vine, gaz regan, Hedi Mesma, Philip Duff
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
Fleur de Lys by Iain McPherson, Voodoo Room, Edinburgh
Thursday, June 28th, 2012
G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
Fleur de Lys by Iain McPherson, Voodoo Room, Edinburgh
50 ml G’Vine Floraison
25 ml Dubonnet
12.5 ml Grapefruit liqueur
1 barspoon (5 ml) Sugar syrup
Shake all the ingredients apart from lemon zest in a shaker with
cubed ice. Fine strain into a coupette. Zest lemon over the drink
and then garnish with a maraschino cherry.
Tags: G'Vine, gaz regan, Iain MCPHERSON
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
Queen Lavender by Pawel Rolka, Coq d’Argent, London
Monday, June 25th, 2012
G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
Queen Lavender by Pawel Rolka, Coq d’Argent, London
40 ml G Vine gin Floraison
10 ml Limoncello Sette vie
10 ml Lillet blanc
2 dashes Orange bitter
30 ml Reduced tonic water with lavender flowers
Shake and strain into a martini glass and garnish with a lemon zest and a lavender flower.
Tags: G'Vine, gaz regan, pawel rolka
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
Gigi by Franky Marshall, Tippler, New York
Thursday, June 21st, 2012
The G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
Gigi by Franky Marshall, Tippler, New York
60 ml G’Vine Nouaison
15 ml Crème de Pêche
15 ml Rosé Wine Syrup
22 ml Freshly Squeezed Lemon Juice
1 dash Regan’s Orange Bitters
Sparkling Rosé Wine Float
Shake all ingredients, except Sparkling Rosé Wine, with cubed ice.
Strain into All Purpose Wine glass filled with crushed ice.
Float Rosé Wine
Garnish: Dehydrated Strawberry and Fried Basil
Tags: gaz regan
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
La Belle Époque by Jessica Arnott, Victoria Room, Sydney
Thursday, June 21st, 2012
The G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
La Belle Époque by Jessica Arnott, Victoria Room, Sydney
40 ml G’Vine Nouaison
10 ml Apricot Eau De Vie
20 ml White grapefruit juice
10 ml chamomile and nutmeg infused honey water
A dash of egg white
2 dashes Bittermen’s Boston Bittahs
Dry shake, then shake with ice and fine strain into a martini glass.
Garnish with grapefruit zests and chamomile flowers.
Tags: gaz regan
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |
The Floraison by Shaher Misif, Cantina, San Francisco
Wednesday, June 20th, 2012
The G’Vine Gin Connoisseur Program World Finals 2012. Finalists’ Signature Cocktails for the G’Vine Summer Ball
The Floraison
Recipe by Shaher Misif, Cantina, San Francisco
Gin Connoisseur 2012
60 ml G’Vine Floraison
40 ml White vermouth
10 ml Orgeat syrup
20 ml Lemon juice
20 ml Sugar syrup
Angostura Bitter
40 ml Tonic
2 dashes of ground Aleppo pepper
Shake all ingredients except the Aleppo pepper and tonic water, and strain into a tall glass. Complete
with tonic water and the Aleppo pepper and stir briefly. Garnish with a cucumber slice and an orchid
flower.
Tags: gaz regan
Posted in G'Vine Cocktails 2012, gaz's Cocktail Book |