Archive for the ‘2016 Sponsors’ Category

Cocktails in the Country: LEJAY The Original Cassis

Monday, February 1st, 2016

gaz regan is

Delighted to Announce

LEJAY CitC Stamp 2016 X

To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

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Posted in 2016 Sponsors |

Cocktails in the Country: Laird’s Applejack

Sunday, January 24th, 2016

gaz regan is

Delighted to Announce

Laird's Applejack CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“No inconsiderable number of society dames and damsels have a great hankering for the exhilarating champagne, the bracing cocktail and the seductive cobbler, sometimes with sad results.” Sins of New York, as “Exposed” by the Police Gazette by Edward Van Every. Frederick A. Stokes Company, 1930.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Lazzaroni Amaretto

Sunday, January 24th, 2016

gaz regan is

Delighted to Announce

Lazzaroni Amaretto CitC Stamp 2016To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“If truth be known, Franklin used to make the most terrible Martinis. I don’t drink Martinis, but everyone always said they were perfectly awful. However, people drank them with zest because he had made them.” I Remember Hyde Park: A Final Reminiscence by Eleanor Roosevelt, McCall’s, February 1963.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Jagermeister, 56 Parts, Best as One

Sunday, January 24th, 2016

gaz regan is

Delighted to Announce

Jagermeister CitC 2016 StampTo Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“Despite the late addition of chopped fresh mint to a blend of melted chocolate, egg yolk, coconut milk, rum, gin, crushed banana, and icing sugar, the cocktail was not particularly refreshing.” Atonement by Ian McEwan, 2009.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Fee Brothers Black Walnut Bitters

Sunday, January 24th, 2016

gaz regan is

Delighted to Announce

Fee Bros Black Walnut Bitters CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“The beau ideal of the hoodlum was the Barbary Coast Ranger and, to a lesser extent, the dive-keeper. The latter, however, was a demigod who stood proudly upon an eminence of power and prosperity such as the ordinary hoodlum could scarcely hope to reach.” The Barbary Coast: An Informal History of the San Francisco Underworld by Herbert Asbury, 1933.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Michter’s US 1 Kentucky Straight Rye

Sunday, January 24th, 2016

gaz regan is

Delighted to Announce

Michters Rye CitC Stamp, 2016To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“The new bartender [at an un-named speakeasy], a chap of dignified bearing who only got drunk once a year, was as nearly perfect as a bartender could ever be . . . He never had a fight, never lost his temper, never raised his voice, and when he stopped a customer’s drinks he did so firmly but without arousing anybody.” The Night Club Era by Stanley Walker, 1933.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Chambord Black Raspberry Liqueur

Sunday, January 24th, 2016

gaz regan is

Delighted to Announce

Chambord Liqueur CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“Success behind the bar comes from an ability to understand the man or woman I am serving, to enter into his joys or woes, make him feel the need of me as a person rather than a servant.”

This Must be the Place: Memoirs of Jimmie the Barman, by Morrill Cody, 1937.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Bitter Truth’s Jerry Thomas Bitters

Monday, January 18th, 2016

gaz regan is

Delighted to Announce

Bitter Truth CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“A bartender inquiring for a position should be clean-shaven, with clothes well-brushed, and shoes blacked; and should not speak to the proprietor with a cigar in his mouth, and neither should he spit on the floor”

New and Improved Illustrated Bartender’s Manual, Harry Johnson, 1900.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Highland Park Single Malt Scotch

Monday, January 18th, 2016

gaz regan is

Delighted to Announce

Highland Park CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“Politeness and affability cost nothing, and a nice perception of what is due a customer is as necessary to success in the profession as any other detail of the business.”

The New Police Gazette Bartender’s Guide, 1901

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Domaine de Canton French Ginger Liqueur

Monday, January 18th, 2016

gaz regan is

Delighted to Announce

Domaine de Canton CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“You will go far among bartenders before you find a scoundrel or a fool.”

The Young Mencken: The Best of His Work, 1973.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Dale DeGroff’s Pimento Aromatic Bitters

Monday, January 18th, 2016

gaz regan is

Delighted to Announce

Dale DeGroff Bitters CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“Never allow yourself to be idle behind the bar . . .”

The Flowing Bowl by William (The Only William) Schmidt, 1892

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Lucid Absinthe Supérieure

Monday, January 18th, 2016

gaz regan is

Delighted to Announce

Lucid Absinthe Superieure CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“To be on a guest’s side requires listening to that person with every sense, and following up with a thoughtful, gracious, appropriate response. It takes both great service and great hospitality to rise to the top.”

Setting the Table by Danny Meyer, 2006.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Chambord Black Raspberry Liqueur

Monday, January 11th, 2016

gaz regan is

Delighted to Announce

Chambord Liqueur CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to Jonathan Pogash,

Director of Love, Happiness, and Amazing Marketing Opportunities

Jonathan@TheCocktailGuru.com

Jonathan(at)TheCocktailGuru.com

“If you think your customer is about spending money for a beverage, when it is possible that he or his family needs the cash for some other, more useful purpose, it would be best to give him advice rather than the drink, for which he has asked, and send him home with an extra quarter, instead of taking the dime for the drink from him.”

New and Improved Bartender’s Manual, Harry Johnson, 1900.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: HKB Hong Kong Baijiu

Monday, January 11th, 2016

gaz regan is

Delighted to Announce

HKB Hong-Kong Baijiu CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to Jonathan Pogash,

Director of Love, Happiness, and Amazing Marketing Opportunities

Jonathan@TheCocktailGuru.com

Jonathan(at)TheCocktailGuru.com

“[The bartender] should know how to treat a man who has drunk too much, and he should be careful not to abuse him. There are times when money laid on the bar should not be accepted. It is a difficult matter to lay down rules for such cases–in fact, it is impossible.”

Hoffman House Bartender’s Guide: How to Open a Saloon and Make It Pay by Charles S. Mahoney, 1912

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Campari Milano

Monday, January 11th, 2016

gaz regan is

Delighted to Announce

Campari Milano CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to Jonathan Pogash,

Director of Love, Happiness, and Amazing Marketing Opportunities

Jonathan@TheCocktailGuru.com

Jonathan(at)TheCocktailGuru.com

“Why shouldn’t we bartenders . . . be respected as well as any other man, so much the more so as it requires ability and a level head to become a first-class bartender, while a shoe-maker is absolutely unfit for our business?!”

New and Improved Bartender’s Manual, Harry Johnson, 1900.

 

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: PAMA Pomegranate Liqueur

Monday, January 11th, 2016

gaz regan is

Delighted to Announce

PAMA Liqueur CitC Stamp, 2016

To Submit Your Fine Product for Consideration, Please Write to Jonathan Pogash,

Director of Love, Happiness, and Amazing Marketing Opportunities

Jonathan@TheCocktailGuru.com

Jonathan(at)TheCocktailGuru.com

“A bartender’s job is to make connections. You develop an instinct for it. You start to know when one person would do some good for another.”

Jeff Magill, Billy Goat Tavern, Chicago. Lifted from an article by Tom Chiarella in Chicago Magazine, February, 2015.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Pierre Ferrand Dry Curaçao

Monday, January 11th, 2016

gaz regan is

Delighted to Announce

Pierre Ferrand Dry Curacao CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to Jonathan Pogash,

Director of Love, Happiness, and Amazing Marketing Opportunities

Jonathan@TheCocktailGuru.com

Jonathan(at)TheCocktailGuru.com

“Of saloon keepers I undertake no defense. But the high class bartender is of a different and superior metal.”

The Young Mencken: The Best of His Work, 1973.

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Posted in 2016 Sponsors, CitC |

Cocktails in the Country: Sorel Spiced Hibiscus Liqueur

Monday, January 4th, 2016

gaz regan is

Delighted to Announce

Sorel CitC Stamp 2016

To Submit Your Fine Product for Consideration, Please Write to

gazregan@gmail.com

“The American bartender. . . was an institution. His fame spread to the four corners of the globe, and visitors to our shores from the continent bowed before his skill in concocting tempting mixtures of ‘liquid lightening’. He was and still is in a class by himself.”

Just Cocktails. Compiled and edited by W. C. Whitfield, 1939.

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Posted in 2016 Sponsors, CitC |