Archive for the ‘CitC 2018’ Category

Cocktails in the Country: Maderas Madras by Nick Baughman, The Richardson, Brooklyn, NY

Friday, June 15th, 2018

Maderas Madras

Nick Baughman, The Richardson, Brooklyn, NY

151 oz (30 ml) Ron Dos Maderas 5+3 Rum

1 oz (30 ml) Pierre Ferrand Dry Curaçao

.5 oz (15 ml) Campari

.5 oz (15 ml) fresh lemon juice

.25 oz (7.5 ml) gum syrup

3 dashes Regans’ Orange Bitters No. 6

1 orange twist, as garnish

Shake over ice, and strain into a rocks glass over fresh ice. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC, CitC 2018 |

Cocktails in the Country: Madam Milagro by Mariel Stringfellow, Trademark Taste and Grind, New York, NY

Thursday, June 14th, 2018

Madam Milagro

Mariel Stringfellow, Trademark Taste and Grind, New York, NY

“I like the subtlety of the green tea, the brightness of the lime, and the mezcal’s smoky finish. The salt makes all of the flavors pop.”

1.5 oz (45 ml) Milagro Tequila

.25 oz (7.5 ml) Del Maguey Vida Single Village Mezcal

1 oz (30 ml) Green Tea with Jasmin Flowers by Dilmah

.5 oz (15 ml) gum syrup

.5 oz (15 ml) fresh lime juice

5 dashes Bittermens ‘Elemakule Tiki® Bitters

Pinch salt

1 lime twist, as garnish

Shake over ice, and strain into a collins glass over fresh ice. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC, CitC 2018 |

Cocktails in the Country: King Camus by Daniel Kine, Top of The Standard, New York, NY

Tuesday, June 12th, 2018

King Camus

Daniel Kine, Top of The Standard, New York, NY

.75 oz (22.5 ml) Camus VS Elegance Cognac

.75 oz (22.5 ml) Pierre Ferrand Dry Curaçao

.25 oz (7.5 ml) Luxardo Maraschino Liqueur

.25 oz (7.5 ml) fresh lemon juice

.125 oz (3.75 ml) gum syrup

3 dashes Regans’ Orange Bitters No. 6

Champagne, to top

1 lemon twist

Stir over ice, and strain into a rocks glass over fresh ice. Top with champagne. Squeeze the twist over the drink, then discard.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC, CitC 2018 |

Cocktails in the Country: Craig Ferguson by Phillip Childers, Middle Branch, New York, NY

Monday, June 11th, 2018

Craig Ferguson

Phillip Childers, Middle Branch, New York, NY

“Rock & Rye works so well as a sweetener with other whiskeys. I’m so happy with the complement.”

1.5 oz (45 ml) Speyburn Scotch Whisky

.5 oz (15 ml) Mister Katz’s Rock & Rye

2 dashes Regans’ Orange Bitters No. 6

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

1 orange twist, as garnish

Stir over ice, and strain into a rocks glass over fresh ice. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC, CitC 2018 |

Cocktails in the Country: The Relvas by Nick Baughman, The Richardson, Brooklyn, NY

Friday, June 8th, 2018

The Relvas

Nick Baughman, The Richardson, Brooklyn, NY

1.5 oz (45 ml) Domaine de Canton ginger liqueur

1 oz (30 ml) Sobieski Vodka

.5 oz (15 ml) fresh lemon juice

.25 oz (7.5 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)

2 dashes Bogart’s Bitters from The Bitter Truth

1 lemon twist, as garnish

Shake over ice, and strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC, CitC 2018 |

Cocktails in the Country: Lavender’s Tail by Khomrit Baenchantha, Leaf Bar & Lounge, Flushing, NY

Thursday, June 7th, 2018

Lavender’s Tail

Khomrit Baenchantha, Leaf Bar & Lounge, Flushing, NY

.75 oz (22.5 ml) Caorunn Small Batch Scottish Gin

.75 oz (22.5 ml) Lambay Irish Whiskey

.5 oz (15 ml) The American Juice Company’s Blueberry Finn

.5 oz (15 ml) fresh lime juice

.25 oz (7.5 ml) gum syrup

2 dashes Peychaud’s Bitters

Byrrh Grand Quinquina, to top

Shake over ice, and strain into a collins glass over fresh ice. Top with a splash of Byrrh.

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Posted in CitC, CitC 2018 |

Cocktails in the Country: Intrepid Ziggy by Carie Bletz-Fuller, Velveteen Rabbit, Las Vegas, NV

Tuesday, June 5th, 2018

Intrepid Ziggy

Carie Bletz-Fuller, Velveteen Rabbit, Las Vegas, NV

1 cinnamon stick

1.5 oz (45 ml) Speyburn Scotch Whisky

1 oz (30 ml) Canasta Cream Sherry

.5 oz (15 ml) Dolin Vermouth Rouge

2 dashes Regans’ Orange Bitters No. 6

1 orange twist

Smoke a snifter with the cinnamon. Stir over ice, and strain into the snifter.

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Posted in CitC, CitC 2018 |

Cocktails in the Country: Leave Me Alone by Phillip Childers, Middle Branch, New York, NY

Monday, June 4th, 2018

Leave Me Alone

Phillip Childers, Middle Branch, New York, NY

“I chose this Negroni riff to play to the crowd (that is, gaz).”

1.25 oz (37.5 ml) Ransom Old Tom Gin

1 oz (30 ml) Campari

.5 oz (15 ml) Byrrh Grand Quinquina

.5 oz (15 ml) Dolin Vermouth Dry

1 orange twist, as garnish

Stir over ice, and strain into a rocks glass over fresh ice. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC, CitC 2018 |

Cocktails in the Country: Gran Duque’s Dessert by Mariel Stringfellow, Trademark Taste and Grind, New York, NY

Friday, June 1st, 2018

Gran Duque’s Dessert

Mariel Stringfellow, Trademark Taste and Grind, New York, NY

“I love the aroma that the brandy gains from heating. I love the cold slightly sweet cream with the warming spirit heavy cocktail.”

1.5 oz (45 ml) Gran Duque D’Alba Brandy de Jerez

.5 oz (15 ml) Marie Brizard Parfait Amour

.5 oz (15 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)

1 oz (30 ml) heavy cream, as garnish

1 barspoon Lazzaroni Amaretto, as garnish

Fill two rocks glasses with hot water. Build in a cordial glass. Roll cordial glass over warm water to heat. Shake cream and amaretto vigorously. Pour hot water into cocktail to .5 inch of rim and top with shaken cream.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC, CitC 2018 |

Cocktails in the Country: Lady Lychee Lambay by Khomrit Baenchantha, Leaf Bar & Lounge, Flushing, NY

Wednesday, May 30th, 2018

Lady Lychee Lambay

Khomrit Baenchantha, Leaf Bar & Lounge, Flushing, NY

1 oz (30 ml) Lambay Irish Whiskey

1 oz (30 ml) Caorunn Small Batch Scottish Gin

1 egg white

.5 oz (15 ml) The American Juice Company’s Lady Lychee

.5 oz (15 ml) fresh lime juice

.25 oz (7.5 ml) gum syrup

1 lemon twist, as garnish

Shake over ice, and strain back into tin and dry shake. Strain into a chilled cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC, CitC 2018 |

Cocktails in the Country: Absinthe Makes the Heart Blah Blah Blah by Carie Bletz-Fuller, Velveteen Rabbit, Las Vegas, NV

Tuesday, May 29th, 2018

Absinthe Makes the Heart Blah Blah Blah

Carie Bletz-Fuller, Velveteen Rabbit, Las Vegas, NV

.75 oz (22.5 ml) Lucid Absinthe Supérieure

.5 oz (15 ml) Sobieski Vodka

.5 oz (15 ml) Dolin Vermouth Rouge

.75 oz (22.5 ml) runny honey

.5 egg white

6 to 8 dashes Peychaud’s Bitters

Dry-shake, then add ice and shake again. Strain into a chilled coupe.

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Posted in CitC, CitC 2018 |

Cocktails in the Country: Dear Enmanuel by Enmanuel Garcia Sobalvarro, Dear Irving, New York, NY

Monday, May 28th, 2018

Dear Enmanuel

Enmanuel Garcia Sobalvarro, Dear Irving, New York, NY

“A salute to a surprisingly delicious tequila reposado ‘manhattan’ once served to me by a friend, inspired by the vivid, earthy and roasty flavor of the agave in the Vida del Maguey, I tried to temper it down with warm, spiced and velvety liqueurs and lace everything with citrus notes.”

1 oz (30 ml) Del Maguey Vida Single Village Mezcal

1 oz (30 ml) Mister Katz’s Rock & Rye

.5 oz (15 ml) Marie Brizard Parfait Amour

.25 oz (7.5 ml) Chase Marmalade Vodka

.25 oz (7.5 ml) Lazzaroni Amaretto

1 orange twist, as garnish

Stir over ice, and strain into a chilled cocktail glass. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC 2018 |

Cocktails in the Country: Porch Side by Zachary Cramer, Tiny’s & the Bar Upstairs, New York, NY

Friday, May 25th, 2018

Porch Side

Zachary Cramer, Tiny’s & the Bar Upstairs, New York, NY

“The flavors from all the fruit and thyme come through strong and allow for a refreshing, slightly sweet porch pounder. Delicious!”

4 thyme sprigs

1.5 oz (45 ml) Sobieski Vodka

1.5 oz (45 ml) The American Juice Company’s Harriet Peacher Stowe

.5 oz (15 ml) fresh lemon juice

.25 oz (7.5 ml) gum syrup

1 lemon wedge, as garnish

1 thyme sprig, as garnish

Muddle the thyme in a shaker. Add the remaining ingredients. Shake over ice, and strain into a tall glass over fresh ice. Add the garnishes.

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Posted in CitC 2018 |

Cocktails in the Country: Katz’s Remedy by Samuel Jih, Brooklyn Heights Social Club, Brooklyn, NY

Thursday, May 24th, 2018

Katz’s Remedy

Samuel Jih, Brooklyn Heights Social Club, Brooklyn, NY

“German, medicinal, remedy, cure. Simple enough to showcase the Rock & Rye.”

2 oz (60 ml) Mister Katz’s Rock & Rye

.5 oz (15 ml) Jägermeister

1 oz (30 ml) The First Ceylon Souchong Tea by Dilmah

.25 oz (7.5 ml) fresh lemon juice

1 lemon twist, rolled, skewered, and burned, as garnish

Stir briefly over ice (enough to cool but not chill), and strain into a coupe. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC 2018 |

Cocktails in the Country: Old Chum by Joel Lee Kulp, The Richardson, Brooklyn, NY

Tuesday, May 22nd, 2018

Old Chum

Joel Lee Kulp, The Richardson, Brooklyn, NY

“Old Pal variation.”

1 oz (30 ml) Camus VS Elegance Cognac

1 oz (30 ml) Dolin Vermouth Dry

1 oz (30 ml) Jägermeister

1 barspoon Byrrh Grand Quinquina

Stir over ice, and strain into a chilled cordial glass.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC 2018 |

Cocktails in the Country: Looking for a Name Cocktail by Enmanuel Garcia Sobalvarro, Dear Irving, New York, NY

Monday, May 21st, 2018

Looking for a Name Cocktail

Enmanuel Garcia Sobalvarro, Dear Irving, New York, NY

“Inspired by an original tiki-style cocktail from fellow bartender Erick Castro, that proposes bourbon whiskey as a great option for a spirit backbone to refreshing ‘tropicalesque’ concoctions.”

1 lime twist

1.5 oz (45 ml) Trail’s End Kentucky Straight Bourbon Whiskey

.5 oz (15 ml) Domaine de Canton ginger liqueur

1 oz (30 ml) pineapple juice

.5 oz (15 ml) fresh lemon juice

.25 oz (7.5 ml) gum syrup

3 dashes Bittermens ‘Elemakule Tiki® Bitters

1 lime wheel, 1 pineapple cube, and 1 cherry, skewered, as garnish

Shake over ice, and strain into a collins glass. Fill with crushed ice and add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Posted in CitC 2018 |

Cocktails in the Country: Sergeant Pepper by Zachary Cramer, Tiny’s & the Bar Upstairs, New York, NY

Friday, May 18th, 2018

Sergeant Pepper

Zachary Cramer, Tiny’s & the Bar Upstairs, New York, NY

“Michter’s Rye brings a bit of peppery flavor so I wanted to enhance that aspect in a white Negroni variation.”

1.25 oz (37.5 ml) Michter’s US 1 Kentucky Straight Rye Whiskey

.75 oz (22.5 ml) Dolin Vermouth Blanc

.75 oz (22.5 ml) Luxardo Bitter Bianco

.5 twist freshly ground black pepper

1 orange twist, as garnish

Stir over ice, and double-strain into a chilled rocks glass over fresh ice. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC 2018 |

Cocktails in the Country: Mindful Cocktail by Perry Fox, Winnie’s Jazz Bar, New York, NY

Thursday, May 17th, 2018

Mindful Cocktail

Perry Fox, Winnie’s Jazz Bar, New York, NY

2 oz (60 ml) Ransom Old Tom Gin

.5 oz (15 ml) Dolin Vermouth Blanc

1 barspoon Marie Brizard Parfait Amour

1 barspoon Jade 1901 Absinthe Supérieure

2 dashes Bogart’s Bitters from The Bitter Truth

Stir over ice, and strain into a chilled Nick & Nora glass.

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Posted in CitC 2018 |

Cocktails in the Country: Bartender for Life by Joel Lee Kulp, The Richardson, Brooklyn, NY

Tuesday, May 15th, 2018

Bartender for Life

Joel Lee Kulp, The Richardson, Brooklyn, NY

“Old-Fashioned variation highlighting the sherry notes in the rum.”

2 oz (60 ml) Ron Dos Maderas 5+3 Rum

.75 oz (22.5 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.25 oz (7.5 ml) Bogart’s Bitters from The Bitter Truth

1 orange twist, as garnish

Stir over ice, and strain into a chilled double rocks glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC 2018 |

Cocktails in the Country: Enmanuel’s Folly by Enmanuel Garcia Sobalvarro, Dear Irving, New York, NY

Monday, May 14th, 2018

Enmanuel’s Folly

Enmanuel Garcia Sobalvarro, Dear Irving, New York, NY

“Ramos gin fizzes are surprising because people expect a sweet milkshake but they find a frothy and botanical tall drink that is both indulging and refreshing. That’s because the applejack compliments with the elderflower liqueur to produce floral and fruity notes. You introduce the blueberries and you’ll make almost any New Jersian happy. Go Jersey!”

5 blueberries

1.5 oz (45 ml) Laird’s Applejack

.5 oz (15 ml) Chase Elderflower Liqueur

.75 oz (22.5 ml) heavy cream

.33 oz (10 ml) fresh lime juice

.33 oz (10 ml) fresh lemon juice

.25 oz (7.5 ml) gum syrup

1 egg white

Soda water

1 blueberry, halved, as garnish

Muddle the blueberries in a shaker. Add the remaining ingredients except egg white. Put the egg white in a mixing glass. Shake with very little ice just to homogenize, then add big ice cubes and shake until foamy. Pour soda into a collins glass, then strain over soda to make a “soufflé.” Add the garnish.

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Posted in CitC 2018 |

Cocktails in the Country: Salute to Wisconsin by Zachary Cramer, Tiny’s & the Bar Upstairs, New York, NY

Friday, May 11th, 2018

Salute to Wisconsin

Zachary Cramer, Tiny’s & the Bar Upstairs, New York, NY

“I chose to use Byrrh because of the sherry notes. Also, when I think of brandy I decided to use a cognac-orange liqueur. Regans’ orange bitters because they are amazing and add a heavy orange flavor, Absinthe to add depth and intensity to a drink that’s inspired by a Wisconsin Old Fashioned with a twist.”

Lucid Absinthe Supérieure, as rinse

1.5 oz (45 ml) Gran Duque D’Alba Brandy de Jerez

.5 oz (15 ml) Byrrh Grand Quinquina

.5 oz (15 ml) Bauchant Orange-Cognac Liqueur

2 dashes Regans’ Orange Bitters No. 6

1 lemon twist, as garnish

1 orange twist, as garnish

Rinse a rocks glass with Absinthe. Stir over ice, and strain into the glass over fresh ice. Add the garnishes.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC 2018 |

Cocktails in the Country: Cornwall Kick by Perry Fox, Winnie’s Jazz Bar, New York, NY

Thursday, May 10th, 2018

Cornwall Kick

Perry Fox, Winnie’s Jazz Bar, New York, NY

1 oz (30 ml) Speyburn Scotch Whisky

1 oz (30 ml) Lambay Irish Whiskey

.25 oz (7.5 ml) Stroma Liqueur

.75 oz (22.5 ml) fresh lemon juice

.25 oz (7.5 ml) gum syrup

2 dashes Dale DeGroff’s Pimento Aromatic Bitters

Shake over ice, and fine-strain into a chilled coupe.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Posted in CitC 2018 |

Cocktails in the Country: Richman’s Rich Man by Jesse Richman, The Richardson, Brooklyn, NY

Tuesday, May 8th, 2018

Richman’s Rich Man

Jesse Richman, The Richardson, Brooklyn, NY

1.25 oz (37.5 ml) Milagro Tequila

.75 oz (22.5 ml) La Quintinye Vermouth Royal Dry Vermouth

.5 oz (15 ml) Ancho Reyes Ancho Chile Liqueur

.5 oz (15 ml) Pierre Ferrand Dry Curaçao

2 dashes Dead Rabbit Orinoco Bitters

1 orange twist, as garnish

Stir over ice, and strain into a chilled coupe. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Posted in CitC 2018 |

Cocktails in the Country: Sunrise over the Spey by Colin Stevens, Top of the Standard, New York, NY

Monday, May 7th, 2018

Sunrise over the Spey

Colin Stevens, Top of the Standard, New York, NY

1.25 oz (37.5 ml) Speyburn Scotch Whisky

.75 oz (22.5 ml) Dolin Vermouth Blanc

.25 oz (7.5 ml) Domaine de Canton ginger liqueur

1 drop Bittermens ‘Elemakule Tiki® Bitters

1 lemon twist, as garnish

Stir over ice, and strain into a chilled Nick & Nora glass. Squeeze the twist over the drink and add as garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Posted in CitC 2018 |

Cocktails in the Country: The English Scotsman by Samuel Jih, Brooklyn Heights Social Club, Brooklyn, NY

Friday, May 4th, 2018

The English Scotsman

Samuel Jih, Brooklyn Heights Social Club, Brooklyn, NY

“The irony of a Scottish gin. The clash of a Martini and G&T. The English Scotsman.”

1.5 oz (45 ml) Caorunn Small Batch Scottish Gin

.25 oz (7.5 ml) Dolin Vermouth Blanc

.25 oz (7.5 ml) Marie Brizard Yuzu

1 oz (30 ml) tonic water

1 dash Regans’ Orange Bitters No. 6

3 drops apple juice

1 pinch salt

1 apple peel, as garnish

Stir briefly over ice (enough to cool but not chill), and strain into a cocktail glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Posted in CitC 2018 |

Cocktails in the Country: Dutch Cock by Joel Lee Kulp, The Richardson, Brooklyn, NY

Thursday, May 3rd, 2018

Dutch Cock

Joel Lee Kulp, The Richardson, Brooklyn, NY

1 oz (30 ml) Batavia-Arrack Van Oosten

1 oz (30 ml) Old Duff Genever

1 oz (30 ml) Bauchant Orange-Cognac Liqueur

2 dashes Regans’ Orange Bitters No. 6

1 small rubber rooster souvenir, as garnish

Stir over ice, and strain into a chilled cordial or grappa glass. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

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Posted in CitC 2018 |

Cocktails in the Country: Gazitron by Jesse Richman, The Richardson, Brooklyn, NY

Tuesday, May 1st, 2018

Gazitron

Jesse Richman, The Richardson, Brooklyn, NY

1.75 oz (52.5 ml) Chase English Oak Smoked Vodka

.5 oz (15 ml) Campari

.5 oz (15 ml) Luxardo Bitter Bianco

.25 oz (7.5 ml) Gaz Regan’s Salted Espresso Martini Syrup (American Juice Company)

1 lemon twist, as garnish

Stir over ice, and strain into a chilled cocktail glass or coupe. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Posted in CitC 2018 |

Cocktails in the Country: Old Duff’s Return Home by Colin Stevens, Top of the Standard, New York, NY

Monday, April 30th, 2018

Old Duff’s Return Home

Colin Stevens, Top of the Standard, New York, NY

1.5 oz (45 ml) Old Duff Genever

.5 oz (15 ml) The American Juice Company’s Blueberry Finn

.25 oz (7.5 ml) Campari

.125 oz (3.75 ml) Don Zoilo 12 Year-Old Pedro Ximénez Sherry

.25 oz (7.5 ml) gum syrup

.25 oz (7.5 ml) fresh lemon juice

.125 oz (3.75 ml) Bogart’s Bitters from The Bitter Truth

2 dashes Regans’ Orange Bitters No. 6

1 lemon twist, as garnish

Shake over ice, and fine-strain into a highball glass over fresh ice. Add the garnish.

For more Information about Cocktails in the Country, Click HERE

For an Application to Attend Cocktails in the Country, write to

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Posted in CitC 2018 |

Bartender Spring Break in the Hudson Valley

Monday, March 19th, 2018

Wanna Spend a Couple of Days with a Bunch of Like-Minded Bartenders?

“Thank you for restoring and replenishing confidence that damn near disappeared in me. Thank you for the validation; thank you for you.; Best regards sent with all the love, respect, gratitude, and blessings to you!  Stay Golden.”

Carrie Medina, WAHI Oyster Bar, New York, NY.

Apply Now, and Bring a Friend for Free*

*Available for the April 9/10 and the April 16/17 Retreats only

LIMITED SPACE. FIRST COME, FIRST SERVED

USE CODE “TWOFER” IN THE COMMENTS SECTION OF THE APPLICATION FORM

DETAILS HERE

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Posted in CitC 2018 |

Cocktails in the Country Sponsors, 2018

Saturday, March 17th, 2018

Organized Chaos: The CitC Challenge

What happens when you throw 10 top-class bartenders behind a 12-seater bar for 30 minutes and let them go wild?

When you have ingredients like the products listed below, a little magic happens.

Wanna Join us this year?  CLICK HERE

Cocktails in the Country Sponsors, 2018

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chase Flavored Vodkas

Marmalade

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LIQUEURS

Ancho Reyes Ancho Chile Liqueur

Bauchant Orange-Cognac Liqueur

Campari

Chase Elderflower Liqueur

Domaine de Canton Ginger Liqueur

Jägermeister

Lazzaroni Amaretto

Luxardo Bitter Bianco

Luxardo Maraschino Liqueur

Marie Brizard Parfait Amour

Marie Brizard Yuzu

PAMA Liqueur

Pierre Ferrand Dry Curacao

Stroma Liqueur

VERMOUTHS & QUINQUINA

Byrrh Grand Quinquina

La Quintinye Vermouth Royal (Dry et Rouge)

Dolin Vermouth, Rouge, (Blanc et Dry)

SHERRY

Don Zoilo 12 Year-Old Pedro Ximénez

Pando Fino Sherry

Canasta Cream Sherry

BITTERS

Bittermens ‘Elemakule Tiki® Bitters

Boker’s Bitters from The Bitter Truth

Dale DeGroff’s Pimento Aromatic Bitters

Dead Rabbit Orinoco Bitters

Fee Brothers Lime Bitters

Regan’s Orange Bitters No. 6

NATURAL JUICE BLENDS FROM

The American Juice Company

EXTREMELY FINE TEAS FROM

Dilmah

Wanna Join us this year?  CLICK HERE

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Posted in CitC 2018 |