Archive for the ‘Bar Bulletin’ Category

Going to BAR17 in Chicago Next Week?

Thursday, May 18th, 2017

Please stop by Booth 11233 and visit my friends at the

American Juice Company  

I’ve been serving AJC’s products at Cocktails in the Country for the past two years, and the bartenders who used them were all mighty impressed.  And I mean ALL.

Now I’m partnering with this fine company to release Gaz Regan’s Salted Espresso syrup, and it’s being debuted next week at BAR17, so pop by their booth and insist on a sample if this sounds like it might be a fit for your bar.

The Espresso Martini, of course, was the brainchild of the late, great, Dick Bradsell–the Dale DeGroff of London–and I worked with the flavor-meisters at AJC to create something a little different, but still with that strong Espresso flavor.

Gaz Regan’s Salted Espresso syrup boasts three different coffee styles (Arabica, Robusta, and Dark Roast), and in addition to the pinch of salt, we’ve also added a little vanilla, star anise, Chinese anise, cinnamon, cloves, black pepper, cardamom,  and a touch of citrus zests to the mix.  I think you’re gonna like it.

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Manhattan Opportunity in Gaz Regan’s Bartender Bulletin

Thursday, August 4th, 2016

rooster signature small

Washington Opportunity

Monkey Bar is looking for a full time bartender.

4-5 nights a week, closed on Sundays.

We are looking for a seasoned bartender with advanced knowledge of cocktails and spirits.

Please email us your resume to employment@nullmonkeybarnewyork.com.

Thank you, Christopher

For information on Gaz Regan’s Bartenders’ Bulletin gazregan@nullgmail.com

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