Brown Bitter Stirred
Adapted from a recipe by Jason Schiffer, 320 Main,Seal Beach,CA.
“Drink through the mouth. . . .” Jason Schiffer.
60 ml (2 oz) Russell’s Reserve 6 year old rye whiskey
15 ml (.5 oz) Cynar
15 ml (.5 oz) Carpano Antica
7.5 ml (.25 oz) Clément Créole Shrubb
2 dashes The Bitter Truth Old Time Aromatic bitters
1 orange twist
1 lemon twist, as garnish
Stir over ice and strain into a chilled cocktail glass. Squeeze the orange twist over the drink and rub around the outside of the glass (not the rim), then discard. Squeeze and rub the lemon twist, then add to the drink.
gaz sez: This is a pretty peculiar potion, and I was surprised at how well the Cynar and the Carpano played off each other, but it’s the Russell’s Reserve that commands the glass in this baby. It’s a beautiful whiskey that brings everything else in this recipe together in harmony. They’re singing “My Old Kentucky Home.”
This is one of 2011’s 101 Best New Cocktails.
Click HERE to submit your recipe if you’d like a chance to be included in next year’s honorees.