Blind Spot by Danny Whelan, Kelvingrove Café, Glasgow, Scotland, UK
Danny Whelan, Kelvingrove Café, Glasgow, Scotland, UK
25 ml (.8 oz) fresh lime juice
20 ml (.66 oz) pineapple syrup
10 ml (.33 oz) Orange Colombo
3 dashes Dead Rabbit Orinoco bitters
1 pineapple leaf, as garnish
Shake over ice and strain through Hawthorne and tea strainers into a chilled, elegant stemmed glass. Add the garnish.
gaz sez: One of the most unusual drinks I’ve sampled all year, and it seemed to appear out of nowhere. Must have been in my blind spot . . . Great drink, Danny!
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