101 Best New Cocktails: Ginger in Pearadise by David Heid, City Cellar Wine Bar and Grill, West Palm Beach, Florida, USA
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Ginger in Pearadise
Adapted from a recipe by David Heid, City Cellar Wine Bar and Grill, West Palm Beach, Florida, USA
“This drink is very refreshing, and has just the right amount of kick with the fresh ginger,” David Heid
37.5 ml (1.25 oz) Santa Cruz organic pear nectar (or other high quality pear nectar)
22.5 ml (.75 oz) fresh ginger juice (juiced through juicer, or blended and strained)
30 ml (1 oz) agave nectar
30 ml (1 oz) fresh squeezed lime juice
A few small pieces of candied ginger, as garnish
Shake over ice and strain into an ice-filled old-fashioned glass. Add the garnish.
gaz sez: Pears and tequila. A match made in heaven. Did everyone else know this already? It seems so darned obvious that I’m amazed I’ve never tasted this duo paired with each other before, but fact is that I was a tequila/pear virgin till you came along, David Heid. Thank you.