101 Best New Cocktails: Kirsch Cosmo by Hannah Lanfear, Boisdale, London, UK.

by Gaz Regan · Sunday, January 20th, 2013 · 101 Best New Cocktails 2012

Kirsch Cosmo

Adapted from a recipe by Hannah Lanfear, Boisdale, London, UK.

“I discovered this cocktail one night when I insisted on emptying my speed rail and replacing it with kirsch, determined that it could improve or rival any white spirit cocktail, and many it does, but this one was gift and transcends the original Cosmopolitan by a country mile!” Hannah Lanfear.

40 ml (1.33 oz) Miclo kirsch eau de vie

25 ml (.83 oz) cranberry juice

20 ml (.66 oz) fresh lime juice

17.5 ml (.58 oz) Cointreau

2.5 ml (.083 oz) sugar syrup

1 orange twist

Shake over ice and fine strain into a chilled cocktail glass. Squeeze the twist over the drink, then discard.

gaz sez: It’s so seldom that kirsch gets used as a base, and Hannah does the eau de vie proud with this drink. It takes the Cosmo (a much maligned drink that, in my opinion, is a true classic) to a whole different level. Hannah is one of my fave bartenders in London so I’m real happy that she submitted this one.

This is one of 2012′s 101 Best New Cocktails.

Click HERE to submit your recipe for a chance to be included in next year’s list.

Click HERE to order 101 Best New Cocktails 2012

Click HERE to order the Annual Manual for Bartenders: 2012.

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One Response to “101 Best New Cocktails: Kirsch Cosmo by Hannah Lanfear, Boisdale, London, UK.”

  1. pingy says:

    gaz sez: It’s so seldom that kirsch gets used as a base, and Hannah does the eau de vie proud with this drink. It takes the Cosmo (a much maligned drink that, in my opinion, is a true classic) to a whole different level. Hannah is one of my fave bartenders in London so I’m real happy that she submitted this one

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