World Class 2012: Bert Jachman, Austria
Here’s a glimps of Bert Jachman, 2012 finalist from Austria, and below you can see the recipes he used in the cocktail mastery round, and a picture of Ueno-San and me sharing a sip of Bert’s fabulous DCI Swizzle!
20th Century Cocktail
Glass: Coupette
Garnish: Lemon twist
Method: Shake and double strain
50ml Tanqueray No. TEN
25ml Lillet blanc
15ml Crème de Cacao
25ml Lemon juice
DCI Swizzle
Glass: Julep tin
Garnish: Cherry, mint sprig
Method: Wash cup with mint leaves then discard, add lemongrass and mint leaves, add all ingredients except the tequila and some crushed ice, stir with the lemon grass then pour over the tequila. Top with more crushed ice.
50ml Don Julio reposado tequila
10ml Mozart Black Chocolate Liqueur
1 bar spoon Vanilla essence
3 dashes Grapefruit bitters
1 fresh Lemongrass
20 Mint leaves
20ml Agave syrup