Aki Eguchi, Singapore: World Class 2012
Aki Eguchi from Singapore showed fabulous style and creativity in Rio this year at the Global World Class Finals. Here are a couple of his recipes:
Classic Chic – Singapore Sling
Glass: Sling
Garnish: Lemon wheel
Method: Shake and strain
45ml Tanqueray No. TEN
20ml Cherry Brandy
10ml Benedictine
60ml Pineapple juice
Twisted Chic – Lucy and Ricky
Glass: Martini
Garnish: 2 cherries
Method: Shake and strain
45ml Bulleit Bourbon
10ml Cranberry juice
4 barspoons Maraschino Cherry Syrup