Jesper Host, Norway: World Class 2012
Jesper Host, this year’s finalist from Norway, showed strong when he made a Spruce Goose Martini for Ueno-San and me. It was nice and smoky, and very complex (pictured on right)
Here are a couple of Jesper’s recipes for the Retro-Chic round.
Classic Chic – Aviation
Glass: Martini
Garnish: Lemon zest
Method: Shake and strain
40ml Tanqueray No. TEN
20ml Maraschino
10ml Crème de violette
30ml Lemon juice
Twisted Chic – Blood of a Scotsman
Glass: Cocktail
Garnish: Maraschino cherry
Method: Stir and strain
35ml Talisker 10
20ml Dry vermouth
10ml Elderflower liqueur
7.5ml Campari