Andy Seo, Korea: World Class 2012
Andy really knew how to shake that thing! Check out his recipes for Classic and Twisted Chic drinks.
Andy Seo, Korea
Classic Chic – Cosmopolitan
Glass: Cocktail
Garnish: Lemon zest
Method: Shake and strain
50ml Ketel One Citroen
15ml Cointreau
20ml Cranberry juice
10ml Lime juice
Twisted Chic – Rose & Nose
Glass: Cocktail
Garnish: Lime zest
Method: Shake and strain
50ml Tanqueray No. TEN
15ml Cointreau
10ml Lime juice
10ml Cranberry juice
15ml Egg white
5ml Honey
