La Belle Époque by Jessica Arnott, Victoria Room, Sydney
The G’Vine Gin Connoisseur Program World Finals 2012
Finalists’ Signature Cocktails for the G’Vine Summer Ball
La Belle Époque by Jessica Arnott, Victoria Room, Sydney
40 ml G’Vine Nouaison
10 ml Apricot Eau De Vie
20 ml White grapefruit juice
10 ml chamomile and nutmeg infused honey water
A dash of egg white
2 dashes Bittermen’s Boston Bittahs
Dry shake, then shake with ice and fine strain into a martini glass.
Garnish with grapefruit zests and chamomile flowers.
