101 Best New Cocktails: Lavender Honey Sour by Dre Masso, Lonsdale, London

by Gaz Regan · Saturday, February 2nd, 2013 · 101 Best New Cocktails, 101 Best New Cocktails 2012

Lavender Honey Sour (1)

Adapted from a recipe by Dre Masso, Lonsdale 2006, Notting Hill, London, UK.

45 ml (1.5 oz) Irish whiskey

15 ml (.5 oz) Bénédictine

30 ml (1 oz) fresh lemon juice

22.5 ml (.75 oz) honey syrup (2:1)

.5 egg white

3 dashes Peychaud’s bitters

Pinch dried lavender, as garnish

Shake over ice and fine-strain into a chilled flute. Add the garnish.

gaz sez: This is one of the most elegant drinks in the world. Nice one, Dre.

This is one of 2012’s 101 Best New Cocktails.

Click HERE to submit your recipe for a chance to be included in next year’s list.

Click HERE to order 101 Best New Cocktails 2012

Click HERE to order the Annual Manual for Bartenders: 2012.

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