101 Best New Cocktails: Lavender Honey Sour by Dre Masso, Lonsdale, London
Adapted from a recipe by Dre Masso, Lonsdale 2006, Notting Hill, London, UK.
45 ml (1.5 oz) Irish whiskey
15 ml (.5 oz) Bénédictine
30 ml (1 oz) fresh lemon juice
22.5 ml (.75 oz) honey syrup (2:1)
.5 egg white
3 dashes Peychaud’s bitters
Pinch dried lavender, as garnish
Shake over ice and fine-strain into a chilled flute. Add the garnish.
gaz sez: This is one of the most elegant drinks in the world. Nice one, Dre.
This is one of 2012’s 101 Best New Cocktails.
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