101 Best New Cocktails: Anchorman by Zach Lynch, The Ice Plant, St Augustine, Florida, USA
Zach Lynch, The Ice Plant, St Augustine, Florida, USA
“[This is a] very [well] balanced drink. The pineapple and maraschino make the peat in the scotch really pop. I love scotch. It goes down, down into my belly.” Zach Lynch
22.5 ml (.75 oz) St. Elizabeth Allspice Dram
15 ml (.5 oz) Luxardo maraschino liqueur
15 ml (.5 oz) fresh lemon juice
30 ml (1 oz) pineapple juice
1 dash Bittercube Jamaican bitters
Shake over ice and strain into a chilled champagne coupe. Add the garnish. glass and express a lemon twist.
gaz sez: I love scotch, too, Zach, and plenty of it has gone down into my belly! This mixture, though, seems to make the scotch go down so darned easily that I’m thinking it might be a little dangerous. I’ll take just one more, please . . .
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