101 Best New Cocktails: Williams Christ Superstar by Björn Bochinski, Lux Bar, Münster, Germany
Williams Christ Superstar
Björn Bochinski, Lux Bar, Münster, Germany
“This is a German twist on one of my favourite drinks, the Old Cuban. The Jägermeister balances the fresh and dry notes of the drink and adds more complexity to the drink.” Björn Bochinski
10 ml (.33 oz) Jägermeister
15 to 20 ml (.5 to .66 oz) fresh lemon juice, depending on the Riesling
20 ml (.66 oz) sugar syrup
8 to 10 mint leaves (reserve one as garnish)
Dry German sparkling Riesling wine
Shake all ingredients except the Riesling over ice. Fine-strain into a chilled coupette and top with the Riesling. Add the garnish.
gaz sez: Simply deeeeelishush! I love how your brain works, Björn!
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