101 Best New Cocktails: Williams Christ Superstar by Björn Bochinski, Lux Bar, Münster, Germany

by Gaz Regan · Thursday, February 18th, 2016 · 101 Best New Cocktails, 101 Best New Cocktails 2015

Williams Christ Superstar

Björn Bochinski, Lux Bar, Münster, Germany

“This is a German twist on one of my favourite drinks, the Old Cuban. The Jägermeister balances the fresh and dry notes of the drink and adds more complexity to the drink.” Björn Bochinski

Williams Christ Superstar50 ml (1.7 oz) Williams Christ pear eau de vie

10 ml (.33 oz) Jägermeister

15 to 20 ml (.5 to .66 oz) fresh lemon juice, depending on the Riesling

20 ml (.66 oz) sugar syrup

8 to 10 mint leaves (reserve one as garnish)

Dry German sparkling Riesling wine

Shake all ingredients except the Riesling over ice. Fine-strain into a chilled coupette and top with the Riesling. Add the garnish.

gaz sez: Simply deeeeelishush! I love how your brain works, Björn!


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