101 Best New Cocktails, Volume 4

by Gaz Regan · Monday, August 17th, 2015 · 101 Best New Cocktails, 101 Best New Cocktails 2014

101BNCVoliv

The book, way overdue, is about to be published.  Watch this space!

Here’s a sneak peek at the bartenders who made the cut for this round-up

Adam Hrapko, Zuma, Dubai, UAE

Aldrin Ivan “Poch” Ancheta, The Curator Coffee & Cocktail Bar, Parkview Building Legaspi Village, Makati, Philippines

Alejandro Gkikopoulos, Bookali, Athens, Greece

Alex Day, Nitecap, New York, USA

Alex Kratena, Artesian, Langham Hotel, London, UK

Amalia Santi, Bistrò Lounge bar, Sestri Levante (Genova), Italy

Antonio Anzelmo, Beagle, London, UK

Beau DuBois, Corner Door (Culver City), L.A.

Ben Hammer, The Backhouse, Los Angeles, CA, USA

Brad Farran, Clover Club, Death&Co., the Shanty, New York, USA

Brian MacGregor, Wingtip, San Francisco, CA, USA

Brian Means , Fifth Floor Restaurant And Lounge , San Francisco , CA, USA

Brian Nixon, Rose’s Luxury, Washington, DC, USA

Brian Van Flandern, Creative Cocktail Consultants, New York, USA

Caleb Linton, Berlyn, Brooklyn, USA

Calin Ioaniciu , Kharma, CLuj-Napoca, Romania

Carl White, Richmond, VA, USA

Charles Joly, World-Class Bartender of the Year, 2014

Chris Neustadt , Jimmy Chicago , The James Hotel, Chicago IL, USA

Christopher Day, General Lee’s , Los Angeles, CA, USA

Christopher Marty, Best Intentions, Chicago, IL, USA

Danny Parlin, The Chandelier Bar at the Cosmopolitan of Las Vegas, Las Vegas, NV, USA.

David Gordon, The Volstead, Austin , Texas, USA

David Heid, City Cellar Wine Bar and Grill, West Palm Beach, Florida, USA

David Valiante, The Exhibition Room, Long Beach, CA, USA

Del Pedro, proprietor of Tooker Alley, Brooklyn

Dominic Whisson, The American Bar at the Savoy Hotel, London, England, UK.

Enrique Ignacio Auvert, Restaurante Gula, Panama City, Panama

Eric Giger, Neighborhood , San Diego, CA, USA

Eric Tecosky, Jones Hollywood, West Hollywood, CA, USA

Fabio Spinelli, Rita & Cocktails, Milan, Italy

Frederic Yarn, Russell House Tavern, Cambridge, MA, USA.

Giacomo Ellena, Lacerba, Milan, Italy

Grace Roth, Kinfolk, Brooklyn, USA

Hal Wolin, The Cocktail Guru, Inc., New York Team, USA

Humberto Marques, 1105 Cocktail Bar, Copenhagen, Denmark

Iain Yanda McPherson, Panda & Sons, Edinburgh, Scotland, UK

Ian Loh, Helvetica, Perth, Australia

Ilias Stergiopoulos, Baba Au Rum, Athens, Greece

Jake Sutton, Stay-at-Home Bartender, Westminster, CO, USA

Jason Simplot, Suite 410, Seattle, WA, USA

Jason Walsh, Bar Consultant, Brooklyn, NY, USA

Jay Khan, The Blck Brd, Hong Kong

Jeff Bell, PDT, New York, USA

Jeffrey Morgenthaler, Clyde Common, Portland, Oregon, USA.

Jen Ackrill, Top of Waikiki, Honolulu, HI, USA

Jen Riley, Candelaria, Paris, France.

Jenn Tosatto, The Rieger Hotel Grill and Exchange, Kansas City, MO, USA

Jens Kerger, Pinta Cocktailbar, Dresden, Germany

Jesse den Dulk, Jigger’s The Noble Drugstore, Gent, Belgium

Jessica Woods, Room 11, Washington, DC, USA.

John Staley, El Dorado Kitchen, Sonoma, CA, USA

Josh Powell, Somerset House, Bristol, England, UK

Joy Napolitano, Prati Urbani , Rome, Italy

Justin Taylor, Boulevard Kitchen & Oyster Bar, Vancouver, British Colombia, Canada

Kaitlin McGavock, Lil Indies/Daughters & Co, Orlando, FL, USA

Kyritsis Vasileios, The Clumsies, Athens, Greece

Leonardo Todisco, Lacerba, Milano , Italy

Marco Torre, The Palomar Restaurant, London, England, UK

Martin Hudák, Dublin Café, Prešov , Slovakia

Mathias Alsen, Brooms & Hatchets, First Hotel Grims Grenka, Oslo, Norway

Mats Lian, Stay at Home Bartender, Oslo, Norway

Matteo Zed, VOY “Little Jumbo” Cocktail Bar, Rome, Italy.

Megan Bardoe, Lulu in the Grove, Miami, FL

Mel James, BC’s Kitchen, Lake St. Louis, MO, USA

Michael S. Gatlin, Outliers Eatery, Portland, Maine, USA

Michael Stringer, Black Leaf Events, London, England, UK

Mochammad Fadli, RUKA Luxury Japanese Lounge at Ramee Grand Hotel & Spa, Manama, Bahrain

Moses Laboy, Gotham Bar & Grill, New York, USA

Nabil Revan, Suliman Bar and Meze Lounge, San Juan, Puerto Rico, USA

Naren Young, www.forkandshaker.com, New York, USA

Natalie Bovis, The Liquid Muse, Santa Fe, New Mexico, USA

Nate Dumas, The Shanty (New York Distilling Co.), Brooklyn, NY, USA

Nick Caputo , City of London Distillery, London, UK

Omer Gazit-Shalev, 223, 223 Dizengof St., Tel-Aviv, Israel

Panos Dimou, Belvedere bar at The Belvedere Hotel, Mykonos Island, Greece

Pat Thomas, Vintage Cocktail Club, Dublin, Ireland

Pauric Kennedy, Palmer & Co., Sydney, Australia

Payman Bahmani , Library Bar, Themidos 1, Limassol, Cyprus

Peter Vestinos, The Winchester/The BarMedic, Chicago, IL USA.

Raul Faria, Gordon Ramsay Pub and Grill, Las Vegas, NV, USA

Richard Boccato, Dutch Kills, Long Island City, NY, USA

Robert Merjavy, Kings Grill At The Best Western Premier Queen Hotel, Chester, Cheshire, England, UK

Ronaldo Colli, Ivy Room, Albany, CA, USA

Ryan Haile, Bocanova, Oakland, CA, USA

Salvatore Calabrese, Salvatore at Playboy, London, UK

Sam Nelis, Pizzeria Verita, Burlington, Vermont, USA

Scott Diaz, www.shakestrainandsip.com, Lacey, WA, USA

Sean MacPherson, Room 11, Washington, D.C., USA

Sergiu Cucuiet, DownTown Café & Pub by Julius Café Lounge, Targu Mures, Romania.

Simone Caporale, Artesian Bar, Langham Hotel, London, UK

Sky Huo, 001, Wellington 97, Hong Kong.

Stew Ellington, Home Bar, Oakland, California, USA

Takumi Watanabe, The Sailing Bar, Kibi, Sakurai, Nara, Japan

Tate Darwin, Jack & Charlie’s, Visalia, CA, USA

Thomas Newcomb , The Cellar/The Continental Room, Fullerton, CA, USA

Thomas Newcomb, The Cat & The Custard Cup, La Habra, CA, USA

Timos Spanos, The Daffodil, Cheltenham, Gloucestershire, UK

William Pasternak, Palmer and Co, Sydney , NSW, Australia

Zach Lynch, The Ice Plant, St Augustine, Florida, USA

Zachary Nelson, The North Left, Santa Ana, CA, USA.

SUBMIT your recipe for consideration HERE

Find the 101 Best New Cocktails App, and the book, right HERE

Sign Up for Gaz' Email Newsletter

Facebook

Twitter

Leave a Reply