101 Best New Cocktails: The Last Wynd by Sian Ferguson, 99 Bar and Kitchen, Aberdeen, Scotland.

by Gaz Regan · Friday, June 7th, 2013 · 101 Best New Cocktails, 101 Best New Cocktails 2013

See more of this year’s 101 Best New Cocktails HERE  Click HERE to submit your recipe for a chance to be included in an upcoming list.

The Last Wyndlast wynd

Adapted from a recipe by Sian Ferguson, 99 Bar and Kitchen, Aberdeen, Scotland.

“Twist on a Last Word, made for the ‘Who will have the last word’ competition in the UK. Winner of the Aberdeen round. Awaiting other cities winners to see who will win over all.” Sian Ferguson.

25 ml (.83 oz) Havana Club 3 Años rum

25 ml (.83 oz) yellow Chartreuse

25 ml (.83 oz) maraschino liqueur

25 ml (.83 oz) fresh lime juice

1 barspoon honey

Shake over ice and double-strain into a chilled coupette.

gaz sez:  Try this.  Run, don’t walk.  The Chartreuse and the maraschino bang out a beautiful duet in this baby, and the rum provides a sturdy stage for them.  Promise.

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