101 Best New Cocktails: Swizzle from the Barrel by Jesse den Dulk, Jigger’s The Noble Drugstore, Gent, Belgium
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Swizzle from the Barrel
Adapted from a recipe by Jesse den Dulk, Jigger’s The Noble Drugstore, Gent, Belgium
“This drink helped me to win the Nikka Perfect Serve 2013 competition and will therefore subsequently fly me to Japan,” Jesse den Dulk.
15 ml (.5 oz) Carpano Antica Formula
10 ml (.3 oz) Rodenbach Grand Cru beer syrup (or any other dark ale with dark fruity notes)*
20ml (.6 oz) fresh orange juice
10 ml (.3 oz) fresh lemon juice
1 barspoon of arabic gum syrup
Pour all ingredients in big cognac snifter, fill up with crushed ice and start swizzling and serve with a smile.
* combine 1 cup of white sugar ratio with 1 cup of beer, and dissolve the sugar over a low heat.
gaz sez: Beer tends to be a stumbling block as a cocktail ingredient, and Jesse seems to have nailed it in this drink. Nicely done, Jesse.