101 Best New Cocktails: Slow Learner by David Gordon, The Volstead, Austin , Texas, USA
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Adapted from a recipe by David Gordon, The Volstead, Austin , Texas, USA
30 ml (1 oz.) cognac
15 ml (.5 oz.) Averna
15 ml (.5 oz.) sweet vermouth
1 dash Bittermens Hopped Grapefruit Bitters
1 lemon twist, as garnish
Stir over ice and strain into an ice-filled old-fashioned glass. Add the garnish.
gaz sez: Session drink. Session drink. Session drink. The hopped grapefruit bitters shine right on through this baby and they bring the drink to new heights. Nice one, David.