101 Best New Cocktails: PX, I Love You by Antonio Anzelmo, Beagle, London, UK
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PX, I Love You
Adapted from a recipe by Antonio Anzelmo, Beagle, London, UK
“[This is a] Whisky Sour with extra fruitiness, bitterness and zestiness,” Antonio Anzelmo
15 ml (.5 oz) Pedro Ximenez sherry
12.5 (just under .5 oz) Campari
2 barspoons blood orange marmalade
20 ml (.6 oz) fresh lemon juice
1 wedge of blood orange, as garnish
Shake over ice and strain into an ice-filled Old-Fashioned glass. Add the garnish. and garnish with a blood orange wedge.
gaz sez: Antonio makes his own blood-orange marmalade for the drink, and I confess to testing it with commercial orange marmalade, but I love the “zestiness” that this ingredient brings to the party, and it works so well with the PX sherry, too.