101 Best New Cocktails: PX, I Love You by Antonio Anzelmo, Beagle, London, UK

by Gaz Regan · Saturday, April 5th, 2014 · 101 Best New Cocktails, 101 Best New Cocktails 2014

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PX, I Love You

Adapted from a recipe by Antonio Anzelmo, Beagle, London, UK

PX I Love You Antonio Anzelmo  - Copy

“[This is a] Whisky Sour with extra fruitiness, bitterness and zestiness,” Antonio Anzelmo

35 ml (1.2 oz) Chivas 12-year-old ScotchPX I Love You - Copy

15 ml (.5 oz) Pedro Ximenez sherry

12.5 (just under .5 oz) Campari

2 barspoons blood orange marmalade

20 ml (.6 oz) fresh lemon juice

1 wedge of blood orange, as garnish

Shake over ice and strain into an ice-filled Old-Fashioned glass.  Add the garnish. and garnish with a blood orange wedge.

gaz sez:  Antonio makes his own blood-orange marmalade for the drink, and I confess to testing it with commercial orange marmalade, but I love the “zestiness” that this ingredient brings to the party, and it works so well with the PX sherry, too.

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