101 Best New Cocktails: Julius Orange by Brad Farran, Clover Club, Death&Co., the Shanty, New York, USA
Adapted from a recipe by Brad Farran, Clover Club, Death&Co., the Shanty, New York, USA
“This drink is so delicious it made the Queen herself weep,” Brad Farran
Photo by F. Martin Ramin for The Wall Street Journal, Styling by Anne Cardenas
60 ml (2 oz) Pierre Ferrand Dry Curacao Methode Ancienne
15 ml (.5 oz) Cruzan Single Barrel rum
15 ml (.5 oz) lemon juice
15 ml (.5 oz) heavy cream
1/2 tsp vanilla syrup
1/2 tsp cane syrup
1 dash Regans’ Orange Bitters No. 6
freshly grated nutmeg, as garnish
Build all ingredients in shaker, adding cream last. If possible, shake with a large block of ice for maximum aeration. Strain into a double rocks/old fashioned glass over crushed ice. Add the garnish.
gaz sez: Warning: This drink is dangerous. It’s near-as-damn-it impossible to have just one of these babies. Er, bartender, when you have moment, please . . .