101 Best New Cocktails: Here’s Johnnie by Bas Verhoeven, Cocktailbar Mundial, Eindhoven, Netherlands
Adapted from a recipe by Bas Verhoeven, Cocktailbar Mundial, Eindhoven, Netherlands.
“A cocktail with an amazing taste that ticks all the boxes. Created with the philosophy less is more, the few ingredients combine amazingly well. This has made it a big favorite amongst our guests and even has the guests who usually avoid whiskey drinks asking for it.” Bas Verhoeven.
50 ml (1.65 oz) Johnnie Walker Gold Label scotch whisky
30 ml (1 oz) The Bitter Truth Apricot brandy
25 ml (.83 oz) fresh lemon juice
2 thin slices fresh ginger
2 dashes The Bitter Truth Orange bitters
1 orange slice, as garnish
Combine all the ingredients in shaker, muddling the ginger to open up the flavour. Add ice and shake hard for about 10 seconds, then double-strain into a chilled coupe. Add the garnish to the edge of the glass.
gaz sez: Here’s comes Johnnie Walker Gold again—what a fabulous scotch it is. And Bas Verhoeven knows how to make him dance, too. The ginger and apricot notes bring out the very best in the scotch. I made this one twice, the second time without the lemon juice. Both versions work extremely well.
This is one of 2012’s 101 Best New Cocktails.
Click HERE to submit your recipe for a chance to be included in next year’s list.
Click HERE to order 101 Best New Cocktails 2012
Click HERE to order the Annual Manual for Bartenders: 2012.
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