101 Best New Cocktails: Foxeye by Spyros Patsialos, Faltso Bar, Athens, Greece.

by Gaz Regan · Saturday, December 29th, 2012 · 101 Best New Cocktails, 101 Best New Cocktails 2012

Foxeye

Adapted from a recipe by Spyros Patsialos, Faltso Bar, Athens, Greece.

45 ml (1.5 oz) Bloom gin

30 ml (1 oz) Dubonnet Rouge

20 ml (.66 oz) Disaronno

1 barspoon Fernet Branca

Stir over ice and strain into a chilled cocktail glass.

gaz sez: Nice, simple, and one of those drinks that keeps you coming back for more. It’s good to see the Disaronno put to such great use here—Spyros knows exactly how to employ her charms.

This is one of 2012’s 101 Best New Cocktails.

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