101 Best New Cocktails: Foxeye by Spyros Patsialos, Faltso Bar, Athens, Greece.
Adapted from a recipe by Spyros Patsialos, Faltso Bar, Athens, Greece.
30 ml (1 oz) Dubonnet Rouge
20 ml (.66 oz) Disaronno
1 barspoon Fernet Branca
Stir over ice and strain into a chilled cocktail glass.
gaz sez: Nice, simple, and one of those drinks that keeps you coming back for more. It’s good to see the Disaronno put to such great use here—Spyros knows exactly how to employ her charms.
This is one of 2012’s 101 Best New Cocktails.
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