101 Best New Cocktails: Chemlabier by Stew Ellington, Home Bar, Oakland, California, USA

by Gaz Regan · Sunday, April 12th, 2015 · 101 Best New Cocktails, 101 Best New Cocktails 2014


Stew Ellington, Home Bar, Oakland, California, USA

“Created at a particularly challenging moment in my academic career for the frequenters of chemistry labs everywhere.” Stew Ellington

30 ml (1 oz) Knob Creek bourbonchemlabier - Copy

30 ml (1 oz) Gran Classico Bitter

30 ml (1 oz) Americano Cocchi Rosa

2 dashes Dead Rabbit Orinoco bitters

6 drops Bittermens Xocolatl Mole bitters

Stir over ice and strain into a rocks glass containing a large ice object.

gaz sez:  Quite simply, this is my kind of drink.  Quite intricately, this is a fine match of ingredients that cascade down the throat blaring Heavy Metal riffs that meet in a glorious crescendo as a smile leaps to your face.  Not bad, Stew.  Keep up the good work.


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