101 Best New Cocktails: Chemlabier by Stew Ellington, Home Bar, Oakland, California, USA
Stew Ellington, Home Bar, Oakland, California, USA
“Created at a particularly challenging moment in my academic career for the frequenters of chemistry labs everywhere.” Stew Ellington
30 ml (1 oz) Gran Classico Bitter
30 ml (1 oz) Americano Cocchi Rosa
2 dashes Dead Rabbit Orinoco bitters
6 drops Bittermens Xocolatl Mole bitters
Stir over ice and strain into a rocks glass containing a large ice object.
gaz sez: Quite simply, this is my kind of drink. Quite intricately, this is a fine match of ingredients that cascade down the throat blaring Heavy Metal riffs that meet in a glorious crescendo as a smile leaps to your face. Not bad, Stew. Keep up the good work.
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