101 Best New Cocktails: Branca Mule, Panos Dimou, Belvedere Bar at The Belvedere Hotel, Mykonos Island, Greece
Panos Dimou, Belvedere Bar at The Belvedere Hotel, Mykonos Island, Greece
“The ginger beer used here is Thomas Henry. Fever Tree will work just as well. There are no bitters added as the Fernet is quite bitter by itself.” Panos Dimou.
3 lemon wedges
10 ml (.3 oz) Luxardo maraschino liqueur
In a hard bottom glass, muddle the lemon wedges to extract oils and juice. Add ice, the Fernet , maraschino, and the ginger beer and stir gently. Add the garnish.
gaz sez: The brilliance in this baby lies in the maraschino which adds an unexpected dimension to what might, otherwise, be a predictable sort of drink. Nicely thought out, Panos.