!01 Best New Cocktails: Fall Back by Thomas Newcomb, The Cat & The Custard Cup, La Habra, CA, USA
Thomas Newcomb, The Cat & The Custard Cup, La Habra, CA, USA
“The inspiration behind the Fall Back was “Southern California Fall” or….whatever it is we experience here during the months of October through December. A fall drink on a warm day at the beach.” Thomas Newcomb
22.5 ml (.75 oz) fresh lemon juice
15 ml (.5 oz) salted simple syrup*
7.5 ml (.25 oz) ginger syrup**
7.5 ml (.25 oz) St. Elizabeth Allspice Dram
1 lemon twist, as garnish
Shake over ice and strain into a chilled cocktail glass. Add the garnish.
*Salted Simple Syrup
2:1 simple syrup with 1 teaspoon of kosher salt for every cup of water used
2 parts 1:1 simple syrup to 1 part fresh ginger juice
gaz sez: Great combination of ingredients tied together ever-so-nicely with the fabulous Ford’s gin.